Video Ad Feedback
Gourmet worms: The Amazon's secret ingredient
For plenty of folks, eating bugs can feel like an exotic (and sometimes frightening) novelty, but much of the world regularly indulges in the plentiful, protein-rich invertebrates. In Ecuador's Amazon rainforest, certain insects are appreciated as true delicacies, including a regional special: chontacuro. This succulent and nutritious cream-colored worm is an emblematic ingredient in Amazonian cuisine. For Ecuadorian chef Juan José Aniceto, well-prepared chontacuro deserves to be featured in Michelin-star restaurants. Why not give them a try
02:39
- Source:
Great Big Story
Get Away With Great Big Story
13 videos
Video Ad Feedback
Gourmet worms: The Amazon's secret ingredient
Video Ad Feedback
Welcome to the world of Great Big Story
Video Ad Feedback
Enchanting the internet with funk and a fiddle
Video Ad Feedback
Forensics lab solves crimes against animals
Video Ad Feedback
In the Slovenian Alps, an Island on an Emerald Lake Beckons
Video Ad Feedback
Playing for laughs at london's wackiest arcade
Video Ad Feedback
Escape to China's land of the Yellow Dragon
Video Ad Feedback
Talking fast with a record-setting speed talker