About Inside Africa

    Each week, Inside Africa highlights the true diversity of the continent as seen through the prism of different cultures and religions and the mediums of art, music, travel and literature.

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    Showtimes:

    (All times GMT)
    Friday: 17:30
    Saturday: 04:30, 11:30, 18:30
    Sunday: 01:30
    Tuesday: 09:30
    Wednesday: 04:30
      Antica Restaurants & Farm in Addis Ababa is one institution that has started experimenting with Ethiopian ingredients. Chef Yohannes Hailemariam has created several fusion dishes, including a lasagne made from teff.

      Njera, coming at ya!

      From Washington, D.C. to London, Ethiopian restaurants are earning awards and accolades. Back in the country, the traditionally hearty cuisine is also being given a gourmet twist.

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